The first week of pre-cooking all of my main meals went very well. It was lovely to have everything already cooked and ready. Plus, it kept my kitchen quite a bit cleaner too!I ended up putting the first two meals in the refrigerator and freezing the others. Then, I pulled out a frozen meal in the morning and put it in the fridge. When dinner time came around, I put the now-thawed meal into the oven. I cooked everything at 350 degrees until warm (usually around 25 minutes).
This week I discovered skinnytaste.com. If you have not been there, you must go now. Most of my meals this week are from that website.
Meal 1: Five Spice Roasted Chicken Legs
Meal 2: Asian Chicken Lettuce Wraps
Meal 4: Turkey White Bean Pumpkin Chili
Dessert: Healthy Peanut Butter Cookies
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